I typically get 35-40 meatballs with this recipe.
To freeze: These meatballs can go into the freezer uncooked and covered with sauce. I typically do this in a foil pan to make it extra easy for myself or someone else if I end up giving them away as a meal.
To cook from the freezer: Bake (from frozen) at 350 degrees for 60-75 minutes or until the meatballs are cooked through and tender, and the sauce is bubbling. Add a few tablespoons water to loosen and emulsify the sauce as needed before serving.
